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Morecambe Matchday Hospitality

29 October 2012

Enjoy Dale's FA Cup First Round match at the Globe Arena in style

 

 


MATCHDAY HOSPITALITY TWO* OR THREE COURSE MENU 

Saturday 3rd November 2012 - Rochdale - FA Cup 1st Round 


 

Two Course Package £35
Three Course Package £40

(Table for 10 - 2 course meal £300)


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Starter Options

 

BAXTERS POTTED SHRIMPS

Morecambe Bay Potted Shrimps in seasoned Butter with Lemon, Melba Toast & Dressed Leaves

 

DUCK SPRING ROLL

Gressingham Duck breast, shredded with Bean Sprouts, peppers, Carrots & Onion

with Hoi Sin Dip

 

FRESH SOUP OF THE DAY

Served with a fresh bread roll

 

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Main Courses

 

SMOKED HADDOCK FISH CAKE

Smoked Haddock, broccoli cheese sauce coated in Japanese bread crumbs, served with buttered spinach and Parsley potatoes

 

WOODLAND MUSHROOM TART (V)

Wild mushroom, spinach and nuts cooked in a rich Port sauce in a butter puff pastry, served with New potatoes

 

BRAISED BELLY OF PORK

Locally Pork Belly filled with a Cumberland and sage Farcie, Black Pudding bon bon, crackling, apple sauce, creamed potato and buttered carrots

 

AWARD WINNING PIES

- Steak n Ale or Chicken Ham & Leek

A selection of our award winning pies served with chips or creamy mash, peas and gravy

 

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Dessert

 

Apple & Blackberry Crumble with Sauce Anglaise

Chocolate and Orange Tart with Crème Fraiche

Cheese & Biscuits available at a supplement of £3.95 per person


  

PLEASE NOTE: ALL MENU OPTIONS ARE SERVED WITH TEA AND COFFEE


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