Enjoy Dale's FA Cup First Round match at the Globe Arena in style
MATCHDAY HOSPITALITY TWO* OR THREE COURSE MENU
Saturday 3rd November 2012 - Rochdale - FA Cup 1st Round
Two Course Package £35
Three Course Package £40
(Table for 10 - 2 course meal £300)
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Starter Options
BAXTERS POTTED SHRIMPS
Morecambe Bay Potted Shrimps in seasoned Butter with Lemon, Melba Toast & Dressed Leaves
DUCK SPRING ROLL
Gressingham Duck breast, shredded with Bean Sprouts, peppers, Carrots & Onion
with Hoi Sin Dip
FRESH SOUP OF THE DAY
Served with a fresh bread roll
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Main Courses
SMOKED HADDOCK FISH CAKE
Smoked Haddock, broccoli cheese sauce coated in Japanese bread crumbs, served with buttered spinach and Parsley potatoes
WOODLAND MUSHROOM TART (V)
Wild mushroom, spinach and nuts cooked in a rich Port sauce in a butter puff pastry, served with New potatoes
BRAISED BELLY OF PORK
Locally Pork Belly filled with a Cumberland and sage Farcie, Black Pudding bon bon, crackling, apple sauce, creamed potato and buttered carrots
AWARD WINNING PIES
- Steak n Ale or Chicken Ham & Leek
A selection of our award winning pies served with chips or creamy mash, peas and gravy
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Dessert
Apple & Blackberry Crumble with Sauce Anglaise
Chocolate and Orange Tart with Crème Fraiche
Cheese & Biscuits available at a supplement of £3.95 per person
PLEASE NOTE: ALL MENU OPTIONS ARE SERVED WITH TEA AND COFFEE